Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Takeaway Supper for Sunday, July 13th
Citrus Cured and Smoked King Salmon Fillets
Couscous with Toasted Pine Nuts
Summer Succotash - Corn, Cherry Tomatoes, Edamame
House Cornbread with Salted Butter
$85 + tax
(serves 2 guests)
pre-order by Thursday, July 10th at at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Eckholm Farm Honey (16 oz. jar)
A spoonful of honey is a natural remedy. Bruce and his wife Linda harvest this local treasure once a year, sending samples from the hives for pollen analysis to provide an estimate of floral composition. This will go well with anything from a firm, salty cheese to a cup of hot tea.
$24 + tax
Smoked Old Fashioned (8 oz jar.; serves 2 generously)
Warbringer Smoked Bourbon, Demerera, Apple, Scrappy’s Orleans Bitters, Neal’s Big Leaf Maple Syrup; serve chilled on the rocks
$40 + tax
Rezabal Txakoli Rosé 2024
Made from Hondarrabi Beltza grapes, this vibrant Basque rosé bursts with bright red berry notes, a light natural spritz, and crisp acidity. Fresh, zesty, and ultra-refreshing.
$20 + tax
Between Fronds Cocktail (8 oz. jar; serves 2 generously)
Papalin Rum, 4 Pillars Navy Strength Gin, Sue Bitter Elaboré, lime leaf, pineapple - serve on the rocks or chilled and strained as a martini.
$40 + tax
Kari Kari Chili Crisp (6 oz. jar)
This delicious crispy, spicy, garlicky condiment is handmade here in Seattle by Rob Griset and Ruby Sparks; spoon into soups, eggs, potatoes…
$16 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 8:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Holiday Items will be listed here…
Rezabal Txakoli Rosé 2024
Made from Hondarrabi Beltza grapes, this vibrant Basque rosé bursts with bright red berry notes, a light natural spritz, and crisp acidity. Fresh, zesty, and ultra-refreshing.
$20 + tax
Seasonal Cocktail : Between Fronds (8 oz.; serves 2 generously)
Papalin Rum, 4 Pillars Navy Strength Gin, Sue Bitter Elaboré, lime leaf, pineapple - serve on the rocks or chilled and strained as a martini.
$40 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!